Sample Menu Two

Hors d'Oeuvres
Grilled Honey Shrimp with Sweet Chili Sauce
Savory-stuffed Artichoke Bottoms

First Course
Ginger, Butternut Squash & Cider Bisque

Main Course
Spiced Lamb Medallions over Cous Cous Cakes
with Seared Japanese Eggplant
& Julienne French Green Beans
Hot Southern-style Rolls

Dessert Choice
(Please Choose One)

  • Molten Chocolate Timbale with Chocolate Ganache Sauce & Vanilla Bean Ice Cream
  • Eastern Ambrosia (Apricots, Cherries, Currants, Peeled Pistachios, Walnuts in Rosewater Syrup) with Rosewater Sorbet & Palmier Cookie
  • Dessert Trio (Palmier Cookie, Chocolate Raspberry Mini Tart & Creme Brulée)
  • Assorted Savory Fare Sorbets with Palmier Cookie
  • Warm Apple Crisp with Vanilla Bean Ice Cream
  • Profiteroles with Chocolate Sauce & Pomegranate Garniture