Luncheon Side Dishes
- Slice of brie and sections of grape clusters
- Gazpacho, French Onion or Creamed Mushroom Soup
- Melon with Proscuitto or Black Forest Ham
- Pasta Salad Vinaigrette or Tarragon Mayonnaise
- Thai or Italian Marinated Vegetables
- Gemelli or Fusilli Salad with Shrimp in Tarragon Mayonnaise
- Melon, Pineapple, Strawberry and Seedless Grape Cornucopia
- Spinach Salad
- Potato Salads – Vinaigrette or Mayonnaise Base
- Fresh Citrus with Papaya Seed Dressing
- Purple Cabbage and Carrot Slaw
- Barley, Green Bean, Lima Bean and Corn Salad
- Green Bean, New Potato and Cherry Tomato Salad with Creamy Vermouth Vinaigrette
- Cucumber and Tomato Salad with Olives, Feta and Mint
- Chickpea and Brown/White Rice Salad with Morrocan Spiced Dressing
- Lemony Herbed Orzo with Feta, Olives and Tomatoes
- Cold Noodle and Vegetable Salad with Sesame Soy Dressing
- Tuscan White Bean Salad
- Lentil and Roasted Red Pepper Salad with Walnuts and Grilled Green Onions
- Marinated Asparagus
- Couscous and Apple Salad
- Rice Salads
- Waldorf Salad
- Caesar Salad
- Greek Salad
- Tangy Corn Relish
- Carrot Salad – Thai or French
- Wheat Berry Salad
