Hot Passed Items
Seafood/Fish
Items with an *asterisk* require a chef
- Crab and Cheese Stuffed Artichoke Bottoms
- Crabmeat and Shrimp Nantua or Curry in Croustade Shells
- Soft Shelled Crab* Fried, Sectioned, and Served with Sauce Remoulade
- Miniature Crab Cakes with Creole Remoulade
- Chafered Crab Cakes with Seasonal Salsa, or Remoulade or Cocktail Sauce
- Chafered Salmon Cakes with Remoulade and a Seasonal Salsa
- Oyster & Bacon Rumaki
- Grilled Spicy Honey Shrimp*
- Grilled Tuna Kebobs*
- Grilled Swordfish Kebobs*
- Salmon & Capers & Lemon in Romas
- Seared Rare Tuna on Rice Crackers with Wasabi Drizzle
- Miso-crusted Salmon Bites on Rice Crackers
- Mini Salmon Cakes with Coconut Dijon Cream
- "Beer Battered" Shrimp* with Chutney and Cocktail Sauces
- Oysters Rockefeller, Bienville or Fontana* Baked in Shells
- Seared Scallops* in Thai Green Curry Sauce
- Rumaki* Scallop and Bacon
- Miniature Corn-Chive Cakes with Creme Fraiche and Lumpfish Caviar (Premium Grades Available at the Current Market Price)
- Swordfish Involtini on Risotto Cake with Salsa Verde
