Hot Passed Items
Vegetarian/Dairy
Items with an *asterisk* require a chef
- Cheese-Stuffed Artichoke Bottoms
- Spinach and Feta Cheese Phyllo Dough Pastries
- Vegetable-Stuffed Mushrooms (Spinach and Walnuts)
- Sweet Potato Pancakes with Vidalia Onion Relish
- Vegetable Tempura* (Mushroom, Broccoli, Cauliflower) served with Scallion "Ranch Style" Sauce
- Mini-Vegetarian Spring Rolls* served with Sweet Chili Sauce
- Parmesan Puff Canapes
- Mushroom Empanaditas
- Spicy Bean Cakes with Salsa
- Panko-Crusted Eggplant Rounds* with Basil Mayonnnaise
- Nut Crunch Hot Brie in Tartlets
- Bruschetta with Brie, Chutney, & Proscuitto
- Miniature Chevre Cheese Tartlets with Onion Confit
- Miniature Walnut and Bleu Cheese Tartlets
- Assorted Sliced Boboli
- Fried Green Tomatoes* with Basil Mayonnaise
- Potato Cakes with Balsamic Braised Portobello Mushroom
- Zucchini Pancakes with Sweet Pepper Puree
- Sweet Potato Biscuits with Sharp Cheddar and Chutney Butter Filling
- Quesadillas Brie & Mango Chutney
- Quesadillas Cheddar & Sundried Tomato
- Caponata in Tart Shells or Barquettes
- Croque Monsieur Quarters
- Parmesan Potato Bites
