Savory Fare Menus
The menus listed on the left will give you a better sense of what we do, and help you to plan a menu for your event. We take pride in the fact that all of our events are custom-tailored. We are happy to do what we can to accommodate your special needs. We are a great source of information, so please don't hesitate to ask us about any aspect of planning an event.
Use the Master Menus to make selections for your event. The Sample Menus are provided to give you inspiration.
When making your selections please be aware that dinner prices include: Two Hors d'Oeuvres, Choice of Salad or First Course (for seated dinners), Two Vegetables, One Bread and One Dessert. Coffee and hot tea are also included in the prices. Dinners under 25 guests are subject to a surcharge. Please check with us about additions, costs and surcharges.
